Saturday, 9 July 2011

김밥(Gim-Bop, Korean Style Sushi Roll)

 

Gimbop is considered one of the most popular and nutritious Korean meal. This is a popular snack or lunch that can be made with infinite variety of ingredients, using different kinds of meat and/or vegetables. Popular ones include bulgogi, spinach, pickled radish, and eggs.

At first glance, gimbop often resembles a Japanese maki or a sushi roll. However, there are a few differences between the Japanese sushi roll and the Korean-style gimbop. The main difference is that Japanese sushi rolls are rather minimal in ingredients. Sushi rolls usually consists of just tuna or salmon within the roll whereas gimbop contains a variety of ingredients as mentioned earlier. Also, while the Japanese use raw fish (sashimi) in their sushi rolls, Korean gimbop do not contain any raw fish. Lastly, Japanese sushi is often dipped in wasabi while gimbop usually has sesame oil.

Thursday, 7 July 2011

Gift of A Friend

  Sometimes you think you'll be fine by yourself
Cause a dream is a wish that you make all alone
It's easy to feel like you don't need help
But it's harder to walk on your own
You'll change inside
When you realize

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